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Seed Spices
Cumin Seed
The cumin, or comino, “seeds” are actually dry fruits known as schizocarps. They are thin, yellowish-brown elongated ovals, about 6 mm (0.25 inch) long.
Fennel Seed
Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. Egypt and India.
Fenugreek
Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup.
Mustard Seed
Mustard seeds, both white and brown, are nearly globular in shape, finely pitted, odourless when whole, and pungent-tasting. White mustard seeds are light yellow in colour.
Coriander Seed
Green Cardamom (Elettaria) is a member of the ginger family known for its eucalyptus-like floral, citrus flavor and aroma. Also known as "Ceylon cardamom" or "true cardamom,"
Sesame Seed
Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in humans. It is widely grown and has a mellow flavor and high nutritional value.
Lotus Seed
A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine.
